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* Graham crackers, vanilla wafers, zwieback, ginger snaps, dried bread, or cornflakes, rolled, will make the crumbs for this type of crust. To 1 3/4 cup crumbs, add from 1/3 to ½ cup sugar, and ½ cup melted butter.
* If desired, reserve ½ cup of this mixture for topping. If not, then pat and press firmly down into piepan with solid bottom.
* If desired to use immediately bake in 375° oven for 15 minutes. However, if there is time for chilling, and a meringue is to be baked later, one baking will do.
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