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Make them on the pastry canvas and they can be handled with no trouble at all. There is no flour picked up and the doughnuts are perfect. Use the thermometer, if possible for frying.
RECIPE:
1. Sift together 4 cups sifted and measured blended flour, with 1 tsp soda, ½ tsp each, cream of tartar, nutmeg, cinnamon, mace, salt.
2. Cream until fluffy, 2 tbs. shortening, ¾ cup sugar, and 4 yolks or 2 eggs and one yolk.
3.
Add 1-cup thick sour milk or buttermilk, and the sifted ingredients, alternately, stirring just enough to combine. Chill 20 minutes.
4.
Roll 3/8 inch thick on Non-Stick Pastry Canvas that has been rubbed very full of flour which has been firmly rolled in with the knit covered rolling pin.
Fry in hot fat 375°.
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