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250 - MAKING OF SHELL :
Follow directions for making shell 101 but do not bake because the filling is baked in the crust. There is no coating applied. It is just as unbaked crust.
251 - BAKING OF PIES - same as double crust pies, 202.
254 - PRUNE WHIP PIE - MARVELOUS!! - unbaked shell.
1. C ook until clear 2 cup liquid, (which should be orange juice or a combination of orange and cider), 1/3 cup sugar and 1/3 cup minute tapioca. Cool.
2. Add 1 cup finely cut cooked prunes.
3. Beat 4 whites very stiff and, stiff and fold into prune mixture.
4. Beat 4 whites very stiff and, into them fold the prune mixture.
5. Turn into unbaked shell. Bake on lowest shelf of 325° oven until firm, about 65 minutes. Sprinkle with chopped black walnuts, and top with whipped cream, or vice versa.
262 - SOUTHERN SWEET POTATO PIE - unbaked shell, dough 1/8 in thick.
1. Cook together ½ cup brown sugar, ½ cup water, 2 tbs. butter, 2 tsp cornstarch, ½ tsp cinnamon, ¼ tsp salt. Cool.
2. Slice 2 cups cooked sweet potato and ½ cup tart apples. Arrange in unbaked shell. Pour over the sauce.
3. Set on lowest shelf of a 350° oven. Turn regulator to 400°. Bake about 45 minutes.
4. Cover with split marshmallows and brown.
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