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Strawberry Cookie Cutter

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Before you start, you will need -

1. Make cookies as directed except substitute the strawberry flavoring for the almond flavoring (if desired) and add red food coloring to the dough (work through so color is even). Bake and let cool.

2. Put Green Sanding Sugar on the leaf area with the egg white or corn syrup mixture.

3. Temper chocolate for dipping, this can be done before hand or cookies can be left ujndipped and swith chocolate fondue. If doing before hand lay out parchment paper and dip cookies into tempered chocolate.

4. Lay dipped cookies on parchment paper to cool. Eat and Enjoy!


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