Christmas Cookie Cutters, Plastic & Metal Cookie Cutters, Cookie & Cake Decorating Supplies, Candy Making Supplies

Cookie Cutters Gramma's Cookie Cutters

Home
Questions & Answers

Customer Service
Shopping Cart

Aunt Chick's Cookie Cutters
SEARCH BY PRODUCT NAME GO SHARE YOUR AUNT CHICK’S STORY GO SIGN UP FOR OUR NEWSLETTER GO
Angel Cookies

Basic Hints
American Flag Cookie Cutter
Angel Cookie Cutter
Black-Eyed Susan's Cookie Cutter
Black & White Daisy Sandwiches
Bunny Cookie Cutter
Cowboy & Indian Cookie Cutters
Christmas Tree Cookie Cutter
Eagle Chief Indian Cookies
Garden Cookie Cutters
Gingerbread Man Cutter
Holiday Star
Holly & Berries Cutter
Jack-O'-Lantern Cutter
Jolly Santa Cutter
Pie Decorations with Cutters
Pilgrim Cutter
Poinsettia Cutter
Pumpkin (Gingerbread) Cutter
Red, White & Blue Star
Santy Cutter
Shamrock Sandwich Cookies
Snowman Cutter
Stocking Cutter
Strawberry Cutter
Valentines Day Folk Art Heart Cutter
Easter Cutters


Before you start, you will need - 1. Make Flag Cookies out of the Aunt Chick's No-Fail Cookie Recipe and let cool.

2. Make a liquidy paste with a mixture of clear vanilla extract and luster dust. Make two separate mixtures - one of silver and one of peacock blue. Paint the silver mixture on the post of the flag and the peacock blue mixture on the background of the star field area of the flag.

3. Mix red coloring gel with frosting and mix until you have a smooth color. Fill decorator with frosting and pipe on red lines. Take the remaining white frosting and fill additional piping bag with it and pipe on remaining flag lines and stars.


4. Enjoy cookies!


 

© 2007, Gramma’s Cutters, Inc. All rights reserved. Customer Service | Company Policies | Links | Our Story | Terms of Use | Sitemap
Cookie Cutters, Baking & Decorating Supplies