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Before you start, you will need -
1. Paint stem of Holly with egg white and sprinkle with brown sanding sugar.
2.
Pipe on red icing on berries and sprinkle with red sanding sugar.
3. Outline the holly leaves avoiding the veins with green icing and fill with the same color. It's that simple!
4.
Let sit 24 hours to assure that the royal icing hardens.
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