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Before you start, you will need - 1. Paint on red colored icing (or paint) on front leave - avoiding leaf veins.

2.
Paint with egg white the remaining leaves that you want red and sprinkle everything with red sanding sugar. Let stand.

3. Paint remaining leaves with green colored icing (or paint).

4. Put on yellow colored edible decorations. Affixing them with red icing. Let sit 24 hours to assure that the royal icing hardens.

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