Christmas Cookie Cutters, Plastic & Metal Cookie Cutters, Cookie & Cake Decorating Supplies, Candy Making Supplies

Cookie Cutters Gramma's Cookie Cutters

Home
Questions & Answers

Customer Service
Shopping Cart

Aunt Chick's Cookie Cutters
SEARCH BY PRODUCT NAME GO SHARE YOUR AUNT CHICK’S STORY GO SIGN UP FOR OUR NEWSLETTER GO
Stocking Cookie Cutters

Basic Hints
American Flag Cookie Cutter
Angel Cookie Cutter
Black-Eyed Susan's Cookie Cutter
Black & White Daisy Sandwiches
Bunny Cookie Cutter
Cowboy & Indian Cookie Cutters
Christmas Tree Cookie Cutter
Eagle Chief Indian Cookies
Garden Cookie Cutters
Gingerbread Man Cutter
Holiday Star
Holly & Berries Cutter
Jack-O'-Lantern Cutter
Jolly Santa Cutter
Pie Decorations with Cutters
Pilgrim Cutter
Poinsettia Cutter
Pumpkin (Gingerbread) Cutter
Red, White & Blue Star
Santy Cutter
Shamrock Sandwich Cookies
Snowman Cutter
Stocking Cutter
Strawberry Cutter
Valentines Day Folk Art Heart Cutter
Easter Cutters


Before you start, you will need - 1. Paint egg white or corn syrup mixture on interior drum area. Sprinkle with sanding sugar. Let Stand.

2. Pipe colored icing on to horn (I prefer gold or yellow) and sprinkle with similar sanding sugar.

3.
Pipe on colored icing on drum detail (I prefer silver or gray).

4. Pipe on icing around stocking and fill with same color and then pipe on patched toes.

5. Let sit 24 hours to assure that the royal icing hardens.


Store Button

© 2010, Gramma’s Cutters, Inc. All rights reserved. Customer Service | Company Policies | Links | Our Story | Terms of Use | Sitemap
Cookie Cutters, Baking & Decorating Supplies