Pie Crust Cutters

I find the best dough recipe to use with these cutters is one that needs to be chilled so it keeps the shape well. The recipe is called Pâte Brisée and it is a little time consuming but the flavor is just as worth it as the final beautifully embossed crust will be. Makes 1 […]

Aunt Chick’s Claydough for Holiday Ornaments

Aunt Chick’s Claydough for Holiday Ornaments 2/3 cup cornstarch (more for dusting and dipping the cutters) 1 cup baking soda 3/4 cup water   In medium sized pot combine the cornstarch, baking soda and water. Stir the mixture over medium-low heat. After a couple of minutes, the mixture will begin to thicken. When it looks like […]

Holiday Ornaments – Clay Sculpey

Sculpey III Holiday Ornaments – You will need: Aunt Chick’s Cutters (only use these for doing ornaments – NOT FOR FOOD) Sculpey III (comes in multiple colors) Acrylic Paint (what ever colors you like) Artist Brushes (found in our store) Fine glitter Craft Snow Craft Glue Self stick felt pads 1/8” satin ribbon Oven, glass baking dish […]

Chocolate Molds

These chocolates are just as delicious as they are easy to make. You only have to make sure that you have your chocolate not to hot, just enough to melt smooth. The cutters are not heat proof, as many of you know from loosing them in the dishwasher. So I would melt your chocolate in […]