Chocolate Molds

These chocolates are just as delicious as they are easy to make. You only have to make sure that you have your chocolate not to hot, just enough to melt smooth. The cutters are not heat proof, as many of you know from loosing them in the dishwasher. So I would melt your chocolate in the microwave according to the directions on the package.


  • Chocolate Molds or Cookie Cutters (found in our store)
  • White chocolate wafers
  • Preferred Colors of Edible Glitter Dust or Luster Dust (found in our store)
  • Chocolate morsels for eyes (mini or cut in halves),
    raisins or any other decorations you would like to add.
  • Paint Brush (found in our store)
  • Lollipop sticks (If doing larger shapes) (found in our store)
  • Cellophane Bags (if giving as gifts)

1. Temper or melt chocolate according to directions on the package (do not over heat chocolate). Chocolate should be smooth and spreadable.

2. Lay out cutters so they are flat, balance with a wet paper towel or dish rag. Spoon tempered chocolate into cutters and smooth until flat. If you want to add a lollipop stick to the bottom of the chocolate do this now. Let stand till cool and hardened (can be put in the refrigerator).

3. When cool and hardened pop chocolate out of cutter. Any imperfections in the shape can be smoothed over with tempered chocolate (if needed).

4. After chocolates are done it is time to decorate. Choose your colors and paint on Dusting Powders a little at a time (until comfortable with using it). Add other decorations to chocolate molds with mini morsels for eyes or red candies for christmas ornaments on tree. What ever you like!

5. You should end up with chocolates that will WOW! your friends. Set them out as is or wrap them in cellophane bags and give away in your gift baskets.

Cookie Cutter Crafts
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