FROSTING RECIPE Ingredients: 2 Lbs Confectionery Sugar 1/2 to 2/3 Cup Milk 1 Teaspoon Vanilla 1 Cup Shortening 1/2 Teaspoon Salt 1 Tbs Butter or 1/2 Tsp Butter Flavoring *optional 1/2 Tsp Almond Flavoring *optional Mix by hand until all is blended. Then, with electric mixer, beat for five minutes at high speed .
ROYAL ICING Ingredients: 2 large egg whites , or more to thin icing 4 cups sifted confectioners’ sugar , or more to thicken icing Juice of 1 lemon Beat the whites until stiff but not dry. Add sugar and lemon juice; beat for 1 minute more. If icing is too thick, add more egg […]
EDIBLE PAINT Ingredients: 2 pounds powdered sugar (sifted) Boiling water Orange and Lemon Flavor oil about 2ml of each or 4ml of one. About an 8th of a tsp of citric acid. Tip: I use a syringe to add oils. They are very concentrated. Put powdered sugar, oils, & citric acid in large bowl. […]
PASTRY PAINT Ingredients (this recipe makes 4 cups): 1 bag (32 oz) confectioner’s sugar (sifted) 4 Tbsp. melted unsalted butter 1/4 cup light corn syrup 1 tsp almond extract 1 tsp orange extract (or vanilla) 1 cup hot water Color: Separate into cups and stir in food coloring. Paint large areas: Pastry paint should be […]