Christmas Tree Cookie Decorating Instructions

Before you start, you will need –

  • Christmas Tree Cookie Cutter (found in our store)
  • Royal Icing or Edible Paint
  • Piping bag with outliner and filler tips (found in our store)
  • Edible Decorations – Christmas Lights (found in our store)
  • Egg white or corn syrup (w/ water)
  • Green Edible Glitter (found in our store)
  • Brown sanding sugar (found in our store)
  1. Paint egg whites on the stem of the tree and sprinkle with brown sanding sugar.
  2. Paint egg whites on the underside of the tree and sprinkle with green edible glitter – let stand.
  3. Pipe or paint on royal icing or edible paint.
  4. Push in edible decorations (we also have gingerbread men, candy canes, color stix, snowflakes, and holly & berry decorations available).
  5. Let sit for 24 hours to assure that the royal icing hardens.

Comments (2)

  1. Rebecca

    My earliest Christmas memories center around my mother baking and decorating Aunt Chick’s Jolly Santa cookies. I am 57 years old and along with my older & younger sisters await the appearance of the famed Santa with raisin eyes, red sugar cheeks and piped icing beard. Thank you for wonderful memories!

    November 20, 2017 at 3:06 am Reply
    • carriefalzone

      So happy you found us! Have a happy holidays!

      Happy Baking –
      Gramma’s Cutters, Inc

      December 13, 2017 at 1:08 am Reply
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