Aunt Chick’s Peanut Butter Cutout Cookie Recipe

This is one of our new favorite recipes. The Gramma’s Cutters family has always had a love for Peanut Butter and now we created a way to put our two loves together in Aunt Chick’s Peanut Butter Cutouts! Decorate with a little chocolate frosting and you have cookies that your family and friends will ask for again and again.

CREAM IN A MIXING BOWL COMBINE:rabbit-cookie

  • 1 cup creamy peanut butter
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1/8 tsp peanut butter oil
    (LorAnne’s is recommend)
  • 1/3 cup milk
  • 1 tsp vanilla extract

IN SEPERATE BOWL COMBINE:

  • 2 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1 tsp baking soda

In a large mixing bowl cream peanut butter and sugars. Beat in the eggs, milk and vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle.

On a lightly floured surface, roll out dough to 1/4″ thickness. Cut with 2 in. to 4 in. cookie cutters dipped in flour. Place 2″ apart on ungreased baking sheets.

Bake at 375 degrees for 7-9 minutes or until the edges are browned. Cool for 1 minute before moving to wire cooling rack.

Decorate with your preferred Chocolate Frosting Recipe.

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