# Type at least 1 character to search # Hit enter to search or ESC to close
ASHLEY PARRISH World Staff Writer Former World writer’s cookie cutters still in demand In the yellowed clippings of a dusty library that the computer age forgot, every Tulsa World food…
Yvonne Litchfield Tulsa’s best-known cook, Nettie Williams McBirney, was a nationally known culinary problem-solver who certainly did cut a “die-dough” when she was “Aunt Chick” in her Tulsa World cooking…
Gene Curtis When one of the Tulsa World’s most popular columns began in 1935, the author didn’t tell her husband about it — until after he read her first column…
The World’s Kitchen Log – 9/20/36 By Mrs. Sam P. McBirney I have not tried this recipe but Mrs. Walsh of the Detroit News gave it to me as her…
The World’s Kitchen Log – 9/19/36 By Mrs. Sam P. McBirney The other afternoon, I found myself with nothing pressing to do and passing the Michigan State fair in full…
The World’s Kitchen Log – 9/10/36 By Mrs. Sam P. McBirney Up here in Detroit they are just into grape jelly, green peas and peaches. It is hard to believe…
The World’s Kitchen Log – 8/19/36 By Mrs. Sam P. McBirney Another Short-Cut Menu Tuna or Salmon with lemon quarters. Scalloped boiled potatoes Raw vegetable, slaw, tomatoes, celery hearts. Iced…
The World’s Kitchen Log – 8/14/36 By Mrs. Sam P. McBirney You may get tired of seeing this recipe but requests are still coming is for it. I was so…
The World’s Kitchen Log – 11/15/35 By Mrs. Sam P. McBirney This recipe is from a Goodwill Cookbook that Aunt Chick donated her recipe to. Aunt Chick’s Angel Food Cake…
© 2022 Gramma's Cutters, Inc.
All Rights Reserved.
